Sweetnswitz MakJi is a sustainable F&B brand, upcycling “Makgeolli byproduct.” From traditional korean fermented rice wine, "Makgeolli," MakJi uses the condense of Makgeolli byproduct, contains various nutrients, such as "protein and fiber!" Enjoy our special products with special ingredients!

  MakJi Powder is used in a variety of ways as food seasoning, added to making bread, snacks, jam, ice cream, and more to enhance taste and nutrition.

  MakJi Madeleine made with rice flour instead of white flour, nutritional condenses from traditional Korean rice wine, “makgeolli,” and sugar substitute (6 flavor options: Earl Grey, Matcha, Chocolate, Peanut Butter, Lemon, Churros). Introducing MakJi madeleine as low-sugar dessert. MakJi Madeleine has chewy texture compared to regular flour madeleines. Enjoy our special madeleine with special ingredients!