Founded in 1999, it has been manufacturing traditional Korean Food to this day. Originally, it operated a large supermarket snack corner catering business and operated 48 stores nationwide.
He also launched a store specializing in snack Foods and operated a total of 70 stores.
Based on this experience, we have the know-how of producing high-quality sauces and Food materials, and based on this, we launched our own brand and are currently exporting to countries around the world.
It started exporting for the first time in 2020 and is currently exporting to more than 10 countries, and it secures more than 80% of its total sales as exports.
■ Item / Brand introduction
Wonderpokki Cup Topokki
Tteokbokki in the form of a cup Acquire MUI HALAL certification Have 5 flavors (spicy, jajang, rosé, fire chicken, cheese)
Big Fun Frozen Topokki
Frozen HMR tteokbokki Have 5 flavors (Rose cream, original, soup, Gangjeong, oil) High-quality tteokbokki made using 25 years of sauce manufacturing know-how Tteok incorporating rapid freezing technology is used to keep the chewy texture alive even after thawing 100% pollack flesh premium fish cake is used to add umami taste
Mimidabang Rice drink
Sikhye is made by direct saccharification for more than 6 hours, and the concentrate is contained in the beverage by hand squeezing malt oil Because it contains concentrate, it is sufficiently soft and sweet without adding too much sugar Since malt oil is fermented directly, it contains three times more digestive enzymes than other products Patent possession
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Founded in 1999, it has been manufacturing traditional Korean Food to this day. Originally, it operated a large supermarket snack corner catering business and operated 48 stores nationwide.
He also launched a store specializing in snack Foods and operated a total of 70 stores.
Based on this experience, we have the know-how of producing high-quality sauces and Food materials, and based on this, we launched our own brand and are currently exporting to countries around the world.
It started exporting for the first time in 2020 and is currently exporting to more than 10 countries, and it secures more than 80% of its total sales as exports.
Tteokbokki in the form of a cup Acquire MUI HALAL certification Have 5 flavors (spicy, jajang, rosé, fire chicken, cheese)
Frozen HMR tteokbokki Have 5 flavors (Rose cream, original, soup, Gangjeong, oil) High-quality tteokbokki made using 25 years of sauce manufacturing know-how Tteok incorporating rapid freezing technology is used to keep the chewy texture alive even after thawing 100% pollack flesh premium fish cake is used to add umami taste
Sikhye is made by direct saccharification for more than 6 hours, and the concentrate is contained in the beverage by hand squeezing malt oil Because it contains concentrate, it is sufficiently soft and sweet without adding too much sugar Since malt oil is fermented directly, it contains three times more digestive enzymes than other products Patent possession