KOOKSOONDANG considers people first before we brew alcoholic beverages.
Since the establishment of Kook (meaning Nuruk, yeast), Soon (meaning good alcoholic beverages), and Dang (meaning house) as a brewery in 1952, we have consistently developed quality alcoholic beverages to satisfy the taste of the people through the years.
We have preserved the unique production method of Nuruk, the fundamental element of the Korean traditional alcoholic beverages.
Our signature products are the ‘KOOKSOONDANG Makgeolli’ series and ‘BEKSEJU’ and all of KOOKSOONDANG’s alcoholic beverages contain culture and emotion in line with our slogan ‘transformation of our tradition for today.’
KOOKSOONDANG is the No. 1 exporter of Korean traditional liquor and is recognized as the representative traditional liquor company of Korea in name and reality
■ Item / Brand introduction
KOOKSOONDANG Rice Makgeolli
Feel the smooth, delicate, and harmonious taste of Makgeolli.
By implementing pasteurization and eco-friendly raw rice fermentation method without heat treatment, the rice Makgeolli becomes rich in nutrients and amino acids and presents better taste and flavor of natural rice
KOOKSOONDANG Banana Makgeolli
It is a clean and smooth alcoholic beverage that offers a harmony of a refreshing taste of naturally fermented rice Makgeolli and a smooth and sweet taste of bananas.
KOOKSOONDANG Peach Makgeolli
It is a casual and tasty alcoholic beverage with a smooth taste of naturally fermented rice Makgeolli and a unique blend of sweet and aromatic peach.
KOOKSOONDANG White Grape Makgeolli
It is a smooth and fresh alcoholic beverage with a sweetness and freshness of white grapes and a refreshing taste of naturally fermented rice Makgeolli.
KOOKSOONDANG Strawberry Makgeolli
It is a refreshing alcoholic beverage with a combination of sweet and sour strawberry and the naturally fermented Makgeolli
KOOKSOONDANG considers people first before we brew alcoholic beverages.
Since the establishment of Kook (meaning Nuruk, yeast), Soon (meaning good alcoholic beverages), and Dang (meaning house) as a brewery in 1952, we have consistently developed quality alcoholic beverages to satisfy the taste of the people through the years.
We have preserved the unique production method of Nuruk, the fundamental element of the Korean traditional alcoholic beverages.
Our signature products are the ‘KOOKSOONDANG Makgeolli’ series and ‘BEKSEJU’ and all of KOOKSOONDANG’s alcoholic beverages contain culture and emotion in line with our slogan ‘transformation of our tradition for today.’
KOOKSOONDANG is the No. 1 exporter of Korean traditional liquor and is recognized as the representative traditional liquor company of Korea in name and reality
Feel the smooth, delicate, and harmonious taste of Makgeolli.
By implementing pasteurization and eco-friendly raw rice fermentation method without heat treatment, the rice Makgeolli becomes rich in nutrients and amino acids and presents better taste and flavor of natural rice
It is a clean and smooth alcoholic beverage that offers a harmony of a refreshing taste of naturally fermented rice Makgeolli and a smooth and sweet taste of bananas.
It is a casual and tasty alcoholic beverage with a smooth taste of naturally fermented rice Makgeolli and a unique blend of sweet and aromatic peach.
It is a smooth and fresh alcoholic beverage with a sweetness and freshness of white grapes and a refreshing taste of naturally fermented rice Makgeolli.
It is a refreshing alcoholic beverage with a combination of sweet and sour strawberry and the naturally fermented Makgeolli